caramel and toffee
Italy - 100% Corvina
or aged cheeses
The palate shows good density and balance
A complex mix of citrus
Hearst Ranch Winery, Randolph Red Bubbly caramel and toffeePaso Robles, California, USA 45% Cabernet Sauvignon, 16% Petit Verdot, 10% Zinfandel, 9% Merlot, 9% Cabernet Franc, 7% Malbec, 4% Petite Sirah Aromas of black raspberry, ripe plum, baking spice, and a lift of eucalyptus and mocha. The palate is plush and full bodied with ripe black fruit, layered baking spice, soft, well integrated tannins, and a long, silky finish. A natural partner for charcuterie, tomato based pastas, grilled steak, slow braised